Swiss Wedding Cake

The swiss meringue is equally as elegant as the italian version but a little less exacting.

Swiss wedding cake. 46 reviews of swiss confectionery this place is a new orleans staple. The husband started surprising me with petit fours in 2004. The egg whites and sugar are heated to a temperature of 120 degrees over a pan of hot water beaten and cooled until stiff but not dry the butter is then added along with the extract of vanilla or other flavor.

Swiss dot wedding cake photo. It will last for a day or two at room temperature 2 weeks in the fridge and 3 months in the freezer. It also creates cakes with a smooth finish.

Cupcakes petite pastries cookies chocolates chocolate covered strawberries. A new favorite for a wedding cake frosting. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy.

12 large 3 cups sugar. How long does swiss meringue buttercream last. For a wedding cake or most of one depending on the size 2 cups of egg whites approx.

Before we return to nola these days we call swiss confectionery to order 6 dozen petit fours for 37. Don t forget to call in advance as they are short staffed post k. The recipe comes from wedding cake genius and my unpaid assistant torrie.

Replay gallery share the gallery. 159 south street morristown nj 07960 phone. Is swiss meringue buttercream safe to eat.