Fruit Cake Recipe For Wedding Cake

It s easier than you think and the best part is the fruit cake can be stored for weeks before you re ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day.

Fruit cake recipe for wedding cake. Carefully brush the edges of the roses with pink dust. Preheat the oven to 160c 325f gas 3. Method to make the roses pinch off a little icing and roll it in the palm of your hands to make it more malleable.

It s all fruit and no cake. Question i would like to use this recipe for a 10 square cake tin. Preheat oven to 140 c 275 f gas 1.

Sieve the flour mixed spice and nutmeg together in a separate bowl. Put the raisins sultanas cherries mixed peel chopped almonds ground almonds rind and juice of lemon and orange. Here is the recipe for prince william and kate middleton s vintage glamour wedding cake shown above which includes the instructions for making the tamarind fruit cake batter icing cake.

Please could you give advice on what would be needed of this recipe for a 12inch round 4inch deep tin for a base tier for a wedding cake please. Wrap a double layer of greaseproof or brown paper around the outside of the tin too then secure with string. Beat in the eggs gradually.

When it comes to serving the cake some royals don t actually serve the cake during the wedding reception. The actual cake was baked in march giving the cake two months to mature and plenty of time to work on the intricate design. Line deep cake tins with a double layer of greaseproof paper.

Repeat the process until you have made about 15 roses. Grease and double line the base and sides of a deep 15cm cake tin.